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Make sourdough bread...and learn some colonial history and modern science in the process!

Make your own architectural masterpiece with supplies from the pantry. Your temple may not be as impressive as the real thing, but it'll be twice as delicious!

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Help kids tap into their inner inventor by teaching them how to make peanut butter through trial, error, and lots of taste testing!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Diwali is a holiday celebrated in many Asian Pacific countries the world over. Make this delicious Indian treat with your child to celebrate the holiday.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Mix up a batch of molasses cookies, and you'll have a delicious chance to teach your child some math and social studies in the process!

Sometimes a sandwich is just ho hum boring. Help your kid make lunch fun by threading her favorite ingredients on a skewer for a quick and easy sandwich kabob.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Check out this sweet recipe idea perfect for celebrating Dia de los Muertos.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Explore Pilgrim foodways with three heritage cornbread recipes.